Whole30 Chipotle Chicken Skillet (Paleo, Keto, GF)

INGREDIENTS:

• 1 pound ground chicken
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 cups cauliflower rice
• 1/2 white onion, finely diced
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 3 teaspoons chili powder
• 2 teaspoons chipotle chili powder (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne (adjust to taste)
• Homemade southwest ranch to drizzle over top

INSTRUCTIONS:

1. Heat olive oil in a large cast iron skillet
2. If microwaving steamable cauliflower rice, do so now, or, add cauliflower rice to pan and cook for 4-5 minutes, or until translucent
3. Remove cauliflower rice and to cool and drain excess liquid
4. Add ground chicken, minced garlic and white onion to the skillet
5. .....................
6. .....................

You can find complete recipes click here!!